This dish is comforting and elegant all at the same time, fancy enough to serve to company, but easy enough to fix for a weeknight family dinner. It’s also loaded with good4u veggies but they take on such different roles in the recipe you’ll hardly even notice!

In many South American countries, chimichurri is as common as ketchup is in America. The condiment is used to marinate meat before cooking, to baste meat while cooking, or to serve on top after cooking. The fresh and zingy flavor goes well with a variety of cuts of meat, like ribeye, T-bone, or New York strip. It is also delicious with poultry, fish, tempeh, or tofu. The silky, beautiful flavor of chimichurri guarantees deliciousness no matter what type of protein it is served with, and it’s so easy to make at home!

This easy keto-friendly weeknight recipe is deliciously satisfying. The pesto crusted mahi-mahi is hearty and bursts with the aromatic flavors of garlic and basil, while the blistered tomatoes and chard add warmth, flavor, and color to this meal.

Usher in fall with these wholesome, nutrient dense baked apples. They make a great after school snack or can be a part of a healthy breakfast. Add an optional topping to kick it up a notch into a healthy dessert you could serve to company.

Savory bacon and tender chicken complement the flavors of kale and tomatoes in this easy veggie-rich stew. It’s the perfect belly-warming nourishment for cool fall nights.

This savory one-pot dish is a delight for the taste buds, highlighting the best flavors of Thai cuisine--sweet, sour, and savory. It's packed with veggies and is suitable for a quick weeknight meal, or a special occasion. It's a dish that is sure to be loved!

This light yet satisfying meal is bursting with the fresh flavors of summer. It’s loaded with good4u veggies and a super flavorful homemade parsley pesto you’re sure to love.