This fall riff on a classic trifle only takes a few minutes of hands-on time and is an easy way to spotlight all the flavors of the season. Use our suggestions for toppings or customize it by exploring the bulk section to make it your own!

This updated version of the seventies’ classic has all the flair of veggie loaves of yore, but ingredients we know and love today (no thank you, bulgar and lima beans) and actually tastes delicious. Serve this as the centerpiece of your vegan or vegetarian celebration or make it on the weekend and enjoy it for lunch all week. You won’t be disappointed!