Low and slow is the way to go! Braised in a sauce made with organic fire roasted tomatoes, garlic, artichoke hearts, olives, and capers, this Italian-style chicken is tender and delicious. It is a simple recipe that requires very little hands-on time, making it perfect for busy weeknights. It’s also easy to double or triple the recipe to serve a crowd or just to ensure you have leftovers (because you’ll want to eat it again!).