1. Add the cream cheese, mayonnaise, lemon juice, garlic, salt, and pepper to a medium bowl. Use a fork to mash and mix well until a smooth, uniform texture is achieved.
2. Chop the bacon and the green onions. Reserve about a quarter of each for topping and add the remainder to the bowl. Mix well; taste and adjust seasonings as desired. Cover and refrigerate for at least 4 hours, up to 24. Refrigerate the reserved bacon and onion in a separate airtight container. Top with the reserved bacon and green onion just before serving.

Beer and Wine Pairings

Beer Style: Lager

• Samuel Smith Organic Lager

Grape Variety: Riesling

• Dry Riesling like Badger Mountain Riesling

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